KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Waffles → №233а Waffles Autumn → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №233а Waffles Autumn Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 745.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85328.56 328.07 —   —   99.80 327.90 
Apple podvarka69.0 170.66 117.75 —   —   67.00 114.34 
Fruit cooking69.0 170.66 117.75 —   —   67.00 114.34 
Invert syrup [raw, 70%]70.0 75.60 52.92 —   —   70.00 52.92 
Citric acid (E330)98.0 2.27 2.22 —   —   —   —   
Total618.72 —   —   81.76 609.50 
Output in finished product82.7 616.86 —  —   81.5  607.67 
Mass fraction by dry matter616.86 —  —   98.5  607.67 
To the aqueous phase82.5  
List of recipes

№233а Waffles Autumn (Filling) included in recipes:

№233а Waffles AutumnNo. 233a

Recipe on №233а Waffles Autumn (Filling) contained in handbooks:

calculations, forms, documents: