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All groups → All products → Waffles → №233а Waffles Autumn → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 203.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple podvarka	69.0	201.50	139.04	41.09	28.35
3	Fruit cooking	69.0	201.50	139.04	41.09	28.35
4	Invert syrup [raw, 70%]	70.0	89.27	62.49	18.20	12.74
5	Citric acid (E330)	98.0	2.68	2.62	0.55	0.53
6	Crumb of the same product
	Total	17.3 82.7	1003.01	829.93	204.51	169.22
	Losses 0.3%			2.49		0.51
	Output	17.3 82.7	1000.00	827.44		168.72
	Losses before baking/boiling, shrinkage 0.15%	82.7	1.50	1.24	0.31	0.25
	Losses after baking/boiling, shrinkage 0.15%	82.7	1.50	1.24	0.31	0.25