KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 238 Waffles Almond Filling

No. 238 Waffles Almond Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up150.85 124.39 103.63 246.64 
Confectionery fat120.68 99.51 82.91 197.31 
Citric acid (E330)1.06 0.87 0.73 1.73 
Almond essence0.60 0.50 0.41 0.99 
Phosphatides0.0910.0750.0620.15 
Crumb of the same product37.26 30.72 25.60 60.92 
Total310.53 256.07 213.34 507.72 
Output