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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 238 Waffles Almond
Name of raw materials | Raw material consumption | |||||
---|---|---|---|---|---|---|
by the sum of the phases with the crumb | by the sum of the phases with crumbs in terms of its raw materials | on 663.9 kg finished product | ||||
in kind | in solids | in kind | in solids | in kind | in solids | |
Sign up | 258.78 | 258.39 | 285.48 | 285.05 | 288.92 | 288.49 |
Confectionery fat | 207.02 | 206.40 | 228.38 | 227.70 | 231.14 | 230.45 |
Flour, premium | 161.96 | 138.48 | 178.68 | 152.77 | 180.83 | 154.61 |
Raw egg yolk | 16.20 | 7.45 | 17.87 | 8.22 | 18.08 | 8.32 |
Citric acid (E330) | 1.81 | 1.78 | 2.00 | 1.96 | 2.02 | 1.98 |
Sign up | 1.04 | — | 1.14 | — | 1.16 | — |
Baking soda (E500(ii)) | 0.81 | 0.40 | 0.89 | 0.45 | 0.90 | 0.45 |
Salt | 0.81 | 0.78 | 0.89 | 0.86 | 0.90 | 0.87 |
Phosphatides | 0.16 | 0.15 | 0.17 | 0.17 | 0.17 | 0.17 |
Crumb of the same product | 63.92 | 63.34 | — | — | — | — |
Total | 712.50 | 677.17 | 715.51 | 677.17 | 724.14 | 685.34 |
Total phase loss 2.8% | 19.24 | |||||
Other losses 1.2% | 8.17 | |||||
General losses 4.0% | 27.41 | |||||
Output | 663.90 | 657.93 | 663.90 | 657.93 | 663.90 | 657.93 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 238 Waffles Almond
- Technological map No. 238 Waffles Almond
- Energy value No. 238 Waffles Almond
- Mass fraction of sugar and fat No. 238 Waffles Almond
- Nutritional value No. 238 Waffles Almond
- Constructor ganache No. 238 Waffles Almond
- The cost of raw materials for No. 238 Waffles Almond
- Homemade recipe No. 238 Waffles Almond
- Technology instruction No. 238 Waffles Almond
- Recipe No. 238 Waffles Almond
- Technical and technological map No. 238 Waffles Almond