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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 238 Waffles Almond
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Leaf waffles on yolks
- Preparation - Filling
- Preparation - No. 238 Waffles Almond
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Leaf waffles on yolks
- Preparation - Filling
- Preparation - No. 238 Waffles Almond
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 238 Waffles Almond
- Technological map No. 238 Waffles Almond
- Energy value No. 238 Waffles Almond
- Mass fraction of sugar and fat No. 238 Waffles Almond
- Nutritional value No. 238 Waffles Almond
- Constructor ganache No. 238 Waffles Almond
- The cost of raw materials for No. 238 Waffles Almond
- Homemade recipe No. 238 Waffles Almond
- Technology instruction No. 238 Waffles Almond
- Recipe No. 238 Waffles Almond
- Technical and technological map No. 238 Waffles Almond