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All groups → All products → Waffles → No. 238 Waffles Almond → No. 238 → Constructor ganache

Constructor ganache: No. 238 Waffles Almond

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 536.2 g
unfinished
products
in kind
in solids
Sign up99.85233.35 233.00 
Confectionery fat99.7 186.68 186.12 
Flour, premium85.5 146.05 124.87 
Raw egg yolk46.0 14.60 6.72 
Citric acid (E330)98.0 1.63 1.60 
Sign up—  0.93 —   
Baking soda (E500(ii))50.0 0.73 0.37 
Salt96.5 0.73 0.70 
Phosphatides98.5 0.14 0.14 
Total553.52 
Output in finished product99.1 536.20 531.38 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.920 maximum
total sugar, %225.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %18425-40
milk solids not fat (MSNF), %0.0
proteins, %16
alcohol, %0.0
List of recipes

Recipe on No. 238 Waffles Almond contained in handbooks:

calculations, forms, documents: