KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 238 Waffles Almond No. 238

No. 238 Waffles Almond No. 238

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up104.36 286.70 117.64 668.69 
Leaf waffles on yolks26.09 71.67 29.41 167.17 
Total130.46 358.37 147.05 835.86 
Output

No. 238 Waffles Almond Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up50.85 139.69 57.32 325.81 
Confectionery fat40.68 111.75 45.86 260.64 
Citric acid (E330)0.36 0.98 0.40 2.28 
Almond essence0.20 0.56 0.23 1.30 
Phosphatides0.0310.0840.0340.20 
Crumb of the same product12.56 34.50 14.16 80.47 
Total104.68 287.56 118.00 670.70 
Output104.36 286.70 117.64 668.69 

Leaf waffles on yolks main (on premium flour)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up31.83 87.43 35.87 203.91 
Raw egg yolk3.18 8.74 3.59 20.39 
Baking soda (E500(ii))0.16 0.44 0.18 1.02 
Salt0.16 0.44 0.18 1.02 
Total35.33 97.04 39.82 226.34 
Output26.09 71.67 29.41 167.17 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up56.10 154.10 63.23 359.43 
Confectionery fat44.88 123.28 50.59 287.54 
Flour, premium35.11 96.45 39.58 224.96 
Raw egg yolk3.51 9.64 3.96 22.50 
Citric acid (E330)0.39 1.08 0.44 2.52 
Sign up0.22 0.62 0.25 1.44 
Baking soda (E500(ii))0.18 0.48 0.20 1.12 
Salt0.18 0.48 0.20 1.12 
Phosphatides0.0340.0920.0380.22 
Crumb of the same product—   —   —   —   
Total140.60 386.23 158.48 900.84 
Output128.90 354.10 145.30 825.90