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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 238 Waffles Almond No. 238
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 56.10 | 154.10 | 63.23 | 359.43 |
Confectionery fat | 44.88 | 123.28 | 50.59 | 287.54 |
Flour, premium | 35.11 | 96.45 | 39.58 | 224.96 |
Raw egg yolk | 3.51 | 9.64 | 3.96 | 22.50 |
Citric acid (E330) | 0.39 | 1.08 | 0.44 | 2.52 |
Sign up | 0.22 | 0.62 | 0.25 | 1.44 |
Baking soda (E500(ii)) | 0.18 | 0.48 | 0.20 | 1.12 |
Salt | 0.18 | 0.48 | 0.20 | 1.12 |
Phosphatides | 0.034 | 0.092 | 0.038 | 0.22 |
Crumb of the same product | — | — | — | — |
Total | 140.60 | 386.23 | 158.48 | 900.84 |
Output | 128.90 | 354.10 | 145.30 | 825.90 |
calculations, forms, documents:
- Consolidated recipe No. 238 Waffles Almond
- Technological map No. 238 Waffles Almond
- Energy value No. 238 Waffles Almond
- Mass fraction of sugar and fat No. 238 Waffles Almond
- Nutritional value No. 238 Waffles Almond
- Constructor ganache No. 238 Waffles Almond
- The cost of raw materials for No. 238 Waffles Almond
- Homemade recipe No. 238 Waffles Almond
- Technology instruction No. 238 Waffles Almond
- Recipe No. 238 Waffles Almond
- Technical and technological map No. 238 Waffles Almond