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All groups → All products → Waffles → No. 238 Waffles Almond → No. 238 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 238 Waffles Almond No. 238

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 309.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85134.69 134.49 —   —   99.80 134.42 
Confectionery fat99.7 107.75 107.43 99.70 107.43 —   —   
Flour, premium85.5 84.30 72.08 1.09 0.92 1.59 1.34 
Raw egg yolk46.0 8.43 3.88 28.7042.42 —   —   
Citric acid (E330)98.0 0.94 0.92 —   —   —   —   
Sign up—  0.54 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.42 0.21 —   —   —   —   
Salt96.5 0.42 0.41 —   —   —   —   
Phosphatides98.5 0.0810.080—   —   —   —   
Total319.50 35.79 110.77 43.86 135.76 
Output in finished product99.1 306.72 34.4  106.34 42.1  130.33 
Mass fraction by dry matter306.72 34.7  106.34 42.5  130.33 
To the aqueous phase97.9  
List of recipes

Recipe on No. 238 Waffles Almond contained in handbooks:

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