KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Waffles → No. 238 Waffles Almond → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 238 Waffles Almond Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 654.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85362.15 361.60 —   —   99.80 361.43 
Confectionery fat99.7 289.72 288.85 99.70 288.85 —   —   
Citric acid (E330)98.0 2.54 2.48 —   —   —   —   
Almond essence—  1.45 —   —   —   —   —   
Phosphatides98.5 0.22 0.21 —   —   —   —   
Total653.15 44.16 288.85 55.26 361.43 
Output in finished product99.56651.19 44.0  287.98 55.1  360.35 
Mass fraction by dry matter651.19 44.2  287.98 55.3  360.35 
To the aqueous phase99.2  
List of recipes

No. 238 Waffles Almond (Filling) included in recipes:

No. 238 Waffles AlmondNo. 238

Recipe on No. 238 Waffles Almond (Filling) contained in handbooks:

calculations, forms, documents: