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All groups → All products → Waffles → No. 240 Waffles Moscow → Chocolate filling → Constructor ganache

Constructor ganache: Chocolate filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 392.5 g
unfinished
products
in kind
in solids
Sign up99.85234.61 234.26 
Confectionery fat99.7 137.25 136.84 
Cocoa powder [Skurikhin]95.0 20.88 19.84 
Vanilla essence—  0.94 —   
Total390.93 
Output in finished product99.3 392.50 389.76 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.720 maximum
total sugar, %233.925-30 minimum
cocoa butter, %3.110-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %16.710-16 maximum
dairy fat, %0.015 maximum
total fat, %14025-40
milk solids not fat (MSNF), %0.0
proteins, %5.0
alcohol, %0.0
List of recipes

No. 240 Waffles Moscow (Chocolate filling) included in recipes:

No. 240 Waffles MoscowNo. 240

Recipe on No. 240 Waffles Moscow (Chocolate filling) contained in handbooks:

calculations, forms, documents: