KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Waffles → No. 240 Waffles Moscow → Chocolate filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 240 Waffles Moscow Chocolate filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 713.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85426.25 425.61 —   —   99.80 425.40 
Confectionery fat99.7 249.35 248.61 99.70 248.60 —   —   
Cocoa powder [Skurikhin]95.0 37.94 36.04 15.00 5.69 2.00 0.76 
Vanilla essence—  1.70 —   —   —   —   —   
Total710.25 35.66 254.29 59.76 426.16 
Output in finished product99.3 708.12 35.6  253.53 59.6  424.88 
Mass fraction by dry matter708.12 35.8  253.53 60.0  424.88 
To the aqueous phase98.8  
List of recipes

No. 240 Waffles Moscow (Chocolate filling) included in recipes:

No. 240 Waffles MoscowNo. 240

Recipe on No. 240 Waffles Moscow (Chocolate filling) contained in handbooks:

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