KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 243 Wafers Tender Filling

No. 243 Wafers Tender Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up318.84 275.75 377.35 186.03 
Confectionery fat212.56 183.83 251.57 124.02 
Roasted kernels106.28 91.92 125.78 62.01 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]42.51 36.77 50.31 24.80 
Whole milk powder31.88 27.57 37.74 18.60 
Sign up5.00 4.32 5.91 2.91 
Crumb of the same product97.78 84.56 115.72 57.05 
Total814.84 704.71 964.39 475.43 
Output