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All groups → All products → Waffles → No. 251 Pioneer Waffles → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 855.5 g
unfinished
products
in kind
in solids
Sign up99.85502.59 501.84 
Hydro fat99.7 267.88 267.08 
Margarine84.0 79.41 66.70 
Citric acid (E330)98.0 5.03 4.93 
Essence—  3.17 —   
Total840.54 
Output in finished product98.0 855.50 838.02 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.020 maximum
total sugar, %500.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %33125-40
milk solids not fat (MSNF), %0.0
proteins, %0.4
alcohol, %0.0
List of recipes

No. 251 Pioneer Waffles (Filling) included in recipes:

No. 251 Pioneer WafflesNo. 251

Recipe on No. 251 Pioneer Waffles (Filling) contained in handbooks:

calculations, forms, documents: