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All groups → All products → Waffles → No. 252 Cooling waffles → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 595.6 g
unfinished
products
in kind
in solids
Sign up99.7 256.01 255.25 
Powdered sugar99.85186.87 186.59 
Glucose91.0 95.68 87.07 
Whole milk powder95.0 57.37 54.50 
Mint essence—  0.84 —   
Sign up98.0 0.62 0.60 
Total584.01 
Output in finished product97.8 595.60 582.26 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.220 maximum
total sugar, %295.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %14.115 maximum
total fat, %26925-40
milk solids not fat (MSNF), %40.2
proteins, %14
alcohol, %0.0
List of recipes

No. 252 Cooling waffles (Filling) included in recipes:

No. 252 Cooling wafflesNo. 252

Recipe on No. 252 Cooling waffles (Filling) contained in handbooks:

calculations, forms, documents: