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All groups → All products → Waffles → No. 252 Cooling waffles → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 252 Cooling waffles Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 926.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.7 398.12 396.93 99.70 396.93 —   —   
Powdered sugar99.85290.60 290.16 —   —   99.80 290.02 
Glucose91.0 148.79 135.40 —   —   91.00 135.40 
Whole milk powder95.0 89.21 84.75 24.74 22.07 —/38.90 —/34.70 
Mint essence—  1.31 —   —   —   —   —   
Sign up98.0 0.96 0.94 —   —   —   —   
Total908.18 45.24 419.00 48.37 447.98 
Output in finished product97.8 905.45 45.1  417.74 48.2  446.63 
Mass fraction by dry matter905.45 46.1  417.74 49.3  446.63 
To the aqueous phase95.6  
List of recipes

No. 252 Cooling waffles (Filling) included in recipes:

No. 252 Cooling wafflesNo. 252

Recipe on No. 252 Cooling waffles (Filling) contained in handbooks:

calculations, forms, documents: