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All groups → All products → Waffles → No. 260 Waffles With cheese → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 260 Waffles With cheese Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 35.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up100.0 11.92 11.92 100.00 11.92 —   —   
Confectionery fat99.7 11.90 11.86 99.70 11.86 —   —   
Dried cheese93.0 11.75 10.93 —   —   —   —   
Salt96.5 0.24 0.23 —   —   —   —   
Sodium gluconate (E576)100.0 0.16 0.16 —   —   —   —   
Total35.10 67.75 23.78 —   —   
Output in finished product97.6 34.25 66.1  23.20 —  —   
Mass fraction by dry matter34.25 67.7  23.20 —  —   
To the aqueous phase—  
List of recipes

No. 260 Waffles With cheese (Filling) included in recipes:

No. 260 Waffles With cheeseNo. 260

Recipe on No. 260 Waffles With cheese (Filling) contained in handbooks:

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