KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 261 Wafers Snow Maiden with glucose Filling

No. 261 Wafers Snow Maiden with glucose Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up28.11 152.74 68.61 148.68 
Hydro fat28.11 152.74 68.61 148.68 
Powdered sugar28.11 152.74 68.61 148.68 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]21.08 114.55 51.46 111.51 
Whole milk powder8.78 47.73 21.44 46.46 
Sign up1.05 5.73 2.57 5.58 
Crumb of the same product15.46 84.01 37.74 81.78 
Total130.69 710.23 319.06 691.37 
Output