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All groups → All products → Waffles → No. 261 Wafers Snow Maiden with glucose → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 261 Wafers Snow Maiden with glucose Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 165.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up91.0 40.41 36.78 —   —   91.00 36.77 
Hydro fat99.7 40.41 40.29 99.70 40.29 —   —   
Powdered sugar99.8540.41 40.35 —   —   99.80 40.33 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 30.31 25.46 82.50 25.01 —/0.80 —/0.24 
Whole milk powder95.0 12.63 12.00 24.74 3.12 —/38.90 —/4.91 
Sign up99.851.52 1.51 —   —   99.80 1.52 
Total156.39 41.42 68.42 49.62 81.97 
Output in finished product94.4 155.92 41.3  68.21 49.5  81.72 
Mass fraction by dry matter155.92 43.7  68.21 52.4  81.72 
To the aqueous phase89.8  
List of recipes

No. 261 Wafers Snow Maiden with glucose (Filling) included in recipes:

No. 261 Wafers Snow Maiden with glucoseNo. 261

Recipe on No. 261 Wafers Snow Maiden with glucose (Filling) contained in handbooks:

calculations, forms, documents: