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All groups → All products → Waffles → No. 268 Waffles Chocolate → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 155.7 g
unfinished
products
in kind
in solids
Sign up99.8591.71 91.58 
Cocoa-butter [cocoa butter]100.0 30.54 30.54 
Coconut oil100.0 30.54 30.54 
Cocoa powder [Skurikhin]95.0 6.11 5.80 
Cognac—  1.22 —   
Sign up99.851.22 1.22 
Total159.68 
Output in finished product99.0 155.70 154.09 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.020 maximum
total sugar, %89.625-30 minimum
cocoa butter, %30.410-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %4.710-16 maximum
dairy fat, %0.015 maximum
total fat, %6025-40
milk solids not fat (MSNF), %0.0
proteins, %1.5
alcohol, %0.4
List of recipes

No. 268 Waffles Chocolate (Filling) included in recipes:

No. 268 Waffles ChocolateNo. 268

Recipe on No. 268 Waffles Chocolate (Filling) contained in handbooks:

calculations, forms, documents: