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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 268 Waffles Chocolate
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 46.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 22.05 | 22.02 | 22.22 | 22.18 |
Flour, premium | 11.42 | 9.76 | 11.50 | 9.83 |
Cocoa-butter [cocoa butter] | 7.34 | 7.34 | 7.40 | 7.40 |
Coconut oil | 7.34 | 7.34 | 7.40 | 7.40 |
Cocoa powder [Skurikhin] | 1.47 | 1.40 | 1.48 | 1.41 |
Sign up | 1.14 | 0.53 | 1.15 | 0.53 |
Cognac | 0.29 | — | 0.30 | — |
Vanilla powder | 0.29 | 0.29 | 0.30 | 0.30 |
Baking soda (E500(ii)) | 0.057 | 0.029 | 0.058 | 0.029 |
Salt | 0.057 | 0.055 | 0.058 | 0.055 |
Total | 51.47 | 48.77 | 51.85 | 49.13 |
Total phase loss 5.3% | 2.59 | |||
Other losses 0.73% | 0.36 | |||
General losses 6.0% | 2.95 | |||
Output | 46.80 | 46.18 | 46.80 | 46.18 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 268 Waffles Chocolate
- Technological map No. 268 Waffles Chocolate
- Energy value No. 268 Waffles Chocolate
- Mass fraction of sugar and fat No. 268 Waffles Chocolate
- Nutritional value No. 268 Waffles Chocolate
- Constructor ganache No. 268 Waffles Chocolate
- The cost of raw materials for No. 268 Waffles Chocolate
- Homemade recipe No. 268 Waffles Chocolate
- Technology instruction No. 268 Waffles Chocolate
- Recipe No. 268 Waffles Chocolate
- Technical and technological map No. 268 Waffles Chocolate