KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Waffles → No. 268 Waffles Chocolate → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 268 Waffles Chocolate Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 583.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85343.53 343.01 —   —   99.80 342.84 
Cocoa-butter [cocoa butter]100.0 114.40 114.40 100.00 114.40 —   —   
Coconut oil100.0 114.40 114.40 100.00 114.40 —   —   
Cocoa powder [Skurikhin]95.0 22.88 21.74 15.00 3.43 2.00 0.46 
Cognac—  4.58 —   —   —   —   —   
Sign up99.854.58 4.57 —   —   99.80 4.57 
Total598.11 39.82 232.23 59.65 347.87 
Output in finished product99.0 577.18 38.4  224.10 57.6  335.70 
Mass fraction by dry matter577.18 38.8  224.10 58.2  335.70 
To the aqueous phase98.2  
List of recipes

No. 268 Waffles Chocolate (Filling) included in recipes:

No. 268 Waffles ChocolateNo. 268

Recipe on No. 268 Waffles Chocolate (Filling) contained in handbooks:

calculations, forms, documents: