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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №ПН_6 Sugar lipstick
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №ПН_6 Sugar lipstick
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №ПН_6 Sugar lipstick
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
- Consolidated recipe №ПН_6 Sugar lipstick
- Technological map №ПН_6 Sugar lipstick
- Energy value №ПН_6 Sugar lipstick
- Mass fraction of sugar and fat №ПН_6 Sugar lipstick
- Nutritional value №ПН_6 Sugar lipstick
- Constructor ganache №ПН_6 Sugar lipstick
- The cost of raw materials for №ПН_6 Sugar lipstick
- Homemade recipe №ПН_6 Sugar lipstick
- Technology instruction №ПН_6 Sugar lipstick
- Recipe №ПН_6 Sugar lipstick
- Technical and technological map №ПН_6 Sugar lipstick