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Consolidated recipe №ПН_6 Sugar lipstick

№ПН_6 Sugar lipstick Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 652.8 kg prefabricated
in kind
in solids
in kind
in solids
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2Water—  276.08 —   180.22 —   
3Starch syrup78.0 82.82 64.60 54.07 42.17 
4Essence—  2.76 —   1.80 —   
Total25.1 74.9 1189.89 891.59 776.76 582.03 
Losses 1.3%11.59 7.57 
Output12.0 88.0 1000.00 880.00 574.46 
Losses before baking/boiling, shrinkage 0.65%74.9 7.73 5.80 5.05 3.78 
Baking/boiling 14.85%175.57 114.61 
Losses after baking/boiling, shrinkage 0.65%88.0 6.59 5.80 4.30 3.78