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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №003 "Burevevestnik" → body → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №003 "Burevevestnik" body

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 999.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85623.67 622.74 —   —   99.75 622.11 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 302.86 224.12 8.57 25.96 44.56/11.39 134.95/34.50 
Starch syrup78.0 90.85 70.87 0.30 0.27 42.75 38.84 
Alcohol—  12.11 —   —   —   —   —   
Vanillin—  0.19 —   —   —   —   —   
Total917.72 2.63 26.23 81.91 818.33 
Output in finished product90.3 902.19 2.6  25.79 80.5  804.48 
Mass fraction by dry matter902.19 2.9  25.79 89.2  804.48 
To the aqueous phase89.3  
List of recipes

№003 "Burevevestnik" (body) included in recipes:

№003 "Burevevestnik"No. 003

Recipe on №003 "Burevevestnik" (body) contained in handbooks:

calculations, forms, documents: