KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №002 "Aelita" body

№002 "Aelita" body

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up602.29 768.73 740.36 664.72 
Strawberry podvarka (boiled)38.44 49.07 47.26 42.43 
Strawberry filling9.62 12.28 11.82 10.62 
Essence strawberry0.32 0.41 0.40 0.36 
Total650.67 830.48 799.84 718.12 
Output

Creamy brulee lipstick in candy No. 2,3,6,29,36

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up299.90 382.77 368.65 330.99 
Whole condensed milk with sugar the weight ratio of fat 8.5%244.51 312.08 300.56 269.86 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]52.98 67.62 65.12 58.47 
Starch syrup32.60 41.61 40.08 35.98 
Total629.99 804.08 774.41 695.30 
Output602.29 768.73 740.36 664.72 

Strawberry podvarka (boiled) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up44.98 57.41 55.29 49.64 
Total44.98 57.41 55.29 49.64 
Output38.44 49.07 47.26 42.43 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up299.90 382.77 368.65 330.99 
Whole condensed milk with sugar the weight ratio of fat 8.5%244.51 312.08 300.56 269.86 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]52.98 67.62 65.12 58.47 
Strawberry cooking44.98 57.41 55.29 49.64 
Starch syrup32.60 41.61 40.08 35.98 
Sign up9.62 12.28 11.82 10.62 
Essence strawberry0.32 0.41 0.40 0.36 
Total684.90 874.17 841.92 755.91 
Output643.40 821.20 790.90 710.10