KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №019 "Levkoy" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №019 "Levkoy" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 595.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85430.33 429.69 —   —   99.75 429.25 
water—  101.73 —   —   —   —   —   
Pumpkin soup69.0 58.82 40.58 —   —   67.00 39.41 
Starch syrup78.0 55.49 43.28 0.30 0.17 42.75 23.72 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 39.75 29.41 8.57 3.41 44.56/11.39 17.71/4.53 
Sign up14.0 6.07 0.85 —   —   —   —   
Total543.81 0.60 3.58 86.18 513.03 
Output in finished product90.0 535.77 0.6  3.53 84.9  505.45 
Mass fraction by dry matter535.77 0.7  3.53 94.3  505.45 
To the aqueous phase89.5  
List of recipes

№019 "Levkoy" (Housing) included in recipes:

№019 "Levkoy"No. 019

Recipe on №019 "Levkoy" (Housing) contained in handbooks:

calculations, forms, documents: