KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №019 "Levkoy" → Housing → Home

Homemade recipe №019 "Levkoy" Housing

№019 "Levkoy" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up649.04 587.85 453.77 290.53 
Milk lipstick204.25 184.99 142.80 91.43 
Pumpkin soup91.69 83.04 64.10 41.04 
Pumpkin drink9.47 8.57 6.62 4.24 
Total954.45 864.45 667.29 427.24 
Output
List of recipes

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up543.24 492.02 379.80 243.17 
water158.59 143.64 110.88 70.99 
Starch syrup67.91 61.51 47.48 30.40 
Total769.74 697.17 538.16 344.56 
Output649.04 587.85 453.77 290.53 

Milk lipstick main recipe (in candy card.)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up127.59 115.56 89.20 57.11 
Whole condensed milk with sugar the weight ratio of fat 8.5%61.96 56.12 43.32 27.74 
Starch syrup18.59 16.83 12.99 8.32 
Total208.14 188.51 145.52 93.17 
Output204.25 184.99 142.80 91.43 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up670.83 607.58 469.00 300.28 
water158.59 143.64 110.88 70.99 
Pumpkin soup91.69 83.04 64.10 41.04 
Starch syrup86.50 78.34 60.47 38.72 
Whole condensed milk with sugar the weight ratio of fat 8.5%61.96 56.12 43.32 27.74 
Sign up9.47 8.57 6.62 4.24 
Total1079.03 977.29 754.39 483.01 
Output928.00 840.50 648.80 415.40 

№019 "Levkoy" (Housing) included in recipes:

№019 "Levkoy"No. 019

Recipe on №019 "Levkoy" (Housing) contained in handbooks:

calculations, forms, documents: