KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №027 "Dunno" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №027 "Dunno" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 941.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85500.81 500.06 —   —   99.75 499.56 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 243.19 179.96 8.57 20.84 44.56/11.39 108.37/27.70 
Raspberry podvarka69.0 169.02 116.63 —   —   67.00 113.24 
Starch syrup78.0 72.96 56.91 0.30 0.22 42.75 31.19 
Alcohol—  14.44 —   —   —   —   —   
Sign up—  0.48 —   —   —   —   —   
Essence raspberry—  0.24 —   —   —   —   —   
Total853.55 2.24 21.06 81.84 770.37 
Output in finished product89.0 837.76 2.2  20.67 80.3  756.12 
Mass fraction by dry matter837.76 2.5  20.67 90.3  756.12 
To the aqueous phase88.0  
List of recipes

№027 "Dunno" (Housing) included in recipes:

№027 "Dunno"No. 027

Recipe on №027 "Dunno" (Housing) contained in handbooks:

calculations, forms, documents: