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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №027 "Dunno" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 260.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Raspberry podvarka (boiled)80.0 153.48 122.78 39.98 31.99 
3Alcohol—  15.34 —   4.00 —   
4Vanilla essence—  0.51 —   0.13 —   
5Essence raspberry—  0.26 —   0.068—   
Total12.9 87.1 1029.02 896.27 268.06 233.48 
Losses 0.7%6.27 1.63 
Output11.0 89.0 1000.00 890.00 231.84 
Losses before baking/boiling, shrinkage 0.34984%87.1 3.60 3.14 0.94 0.82 
Baking/boiling 2.14%21.90 5.70 
Losses after baking/boiling, shrinkage 0.34984%89.0 3.52 3.14 0.92 0.82 
List of recipes
Creamy brulee lipstick in candy No. 18,24,27,186,187
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 223.88 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 300.61 222.45 67.30 49.80 
3Starch syrup78.0 90.19 70.35 20.19 15.75 
Total9.8 90.2 1009.86 910.93 226.09 203.94 
Losses 1.2%10.93 2.45 
Output10.0 90.0 1000.00 900.00 223.88 201.49 
Losses before baking/boiling, shrinkage 0.59999%90.2 6.06 5.47 1.36 1.22 
Baking/boiling -0.23%-2.27 -0.51 
Losses after baking/boiling, shrinkage 0.59999%90.0 6.07 5.47 1.36 1.22 
Raspberry podvarka (boiled) Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 39.98 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total31.0 69.0 1169.96 807.27 46.78 32.28 
Losses 0.9%7.27 0.29 
Output20.0 80.0 1000.00 800.00 39.98 31.99 
Losses before baking/boiling, shrinkage 0.45043%69.0 5.27 3.64 0.21 0.15 
Baking/boiling 13.75%160.14 6.40 
Losses after baking/boiling, shrinkage 0.45043%80.0 4.55 3.64 0.18 0.15 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 260.5 kg finished product
in kind
in solids
1Sign up99.85138.60 138.39 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 67.30 49.80 
3Raspberry podvarka69.0 46.78 32.28 
4Starch syrup78.0 20.19 15.75 
5Alcohol—  4.00 —   
6Sign up—  0.13 —   
7Essence raspberry—  0.068—   
Total277.06 236.22 
General losses 1.9%4.37 
Output89.0 260.50 231.84 
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Recipe on №027 "Dunno" (Housing) contained in handbooks:

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