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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №044 "Chio-Chio-San" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 625.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	472.37	471.66
water	—	111.88	—
Starch syrup	78.0	60.89	47.50
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	43.28	32.03
Roasted hazelnut kernel	97.5	23.89	23.29
Sign up	—	7.30	—
Almond essence	—	0.13	—
Total			574.47
Output in finished product	90.5	625.20	565.81

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	9.5	20 maximum
total sugar, %	513.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	3.7	15 maximum
total fat, %	19	25-40
milk solids not fat (MSNF), %	8.9
proteins, %	7.5
alcohol, %	2.4

List of recipes

№044 "Chio-Chio-San" (Housing) included in recipes:

№044 "Chio-Chio-San"

No. 044

Recipe on №044 "Chio-Chio-San" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

№044 "Chio-Chio-San" (Housing) included in recipes:

Recipe on №044 "Chio-Chio-San" (Housing) contained in handbooks:

calculations, forms, documents: