KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №066 "Southern Night" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №066 "Southern Night" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 221.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85161.47 161.23 —   —   99.75 161.07 
Apple puree [GOST]10.0 74.15 7.41 0.0920.0708.6236.39 
Apricot puree10.0 74.15 7.41 0.0600.0405.33 3.95 
Cherry podvarka69.0 14.58 10.06 —   —   67.00 9.77 
Citric acid (E330)91.2 0.67 0.61 —   —   —   —   
Sign up—  0.12 —   —   —   —   —   
Total186.73 0.0500.11 81.76 181.18 
Output in finished product83.0 183.93 —  0.11 80.5  178.46 
Mass fraction by dry matter183.93 0.1  0.11 97.0  178.46 
To the aqueous phase82.6  
List of recipes

№066 "Southern Night" (Housing) included in recipes:

№066 "Southern Night"No. 066

Recipe on №066 "Southern Night" (Housing) contained in handbooks:

calculations, forms, documents: