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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №066 "Southern Night" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 39.6 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	334.60	33.46	13.25	1.33
3	Apricot puree	10.0	334.60	33.46	13.25	1.33
4	Cherry podvarka	69.0	65.80	45.40	2.61	1.80
5	Citric acid (E330)	91.2	3.01	2.75	0.12	0.11
6	Sign up
	Total	42.6 57.4	1467.24	842.64	58.10	33.37
	Losses 1.5%			12.64		0.50
	Output	17.0 83.0	1000.00	830.00		32.87
	Losses before baking/boiling, shrinkage 0.75026%	57.4	11.01	6.32	0.44	0.25
	Baking/boiling 30.81%		448.61		17.77
	Losses after baking/boiling, shrinkage 0.75026%	83.0	7.62	6.32	0.30	0.25