KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with milk bodies → №072 "Magnolia" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №072 "Magnolia" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 696.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 308.35 228.18 8.57 26.43 44.56/11.39 137.40/35.12 
Granulated sugar99.85274.68 274.27 —   —   99.75 273.99 
Starch syrup78.0 82.37 64.25 0.30 0.25 42.75 35.21 
Mandarin cooking69.0 74.32 51.28 —   —   67.00 49.79 
Alcohol—  3.67 —   —   —   —   —   
Sign up91.2 0.76 0.69 —   —   —   —   
Citrus essence—  0.52 —   —   —   —   —   
Total618.68 3.83 26.68 74.50 519.22 
Output in finished product87.0 606.30 3.8  26.15 73.0  508.83 
Mass fraction by dry matter606.30 4.3  26.15 83.9  508.83 
To the aqueous phase84.9  
List of recipes

№072 "Magnolia" (Housing) included in recipes:

№072 "Magnolia"No. 072

Recipe on №072 "Magnolia" (Housing) contained in handbooks:

calculations, forms, documents: