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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with milk bodies → №074 "Variety" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 755.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	490.10	489.36
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	196.06	145.08
Cocoa powder [Skurikhin]	95.0	49.01	46.56
Wine "Madera"	—	24.51	—
Alcohol	—	12.25	—
Sign up	85.0	0.92	0.78
Vanillin	—	0.29	—
Total			681.79
Output in finished product	88.0	755.40	664.75

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	12.0	20 maximum
total sugar, %	584.6	25-30 minimum
cocoa butter, %	7.2	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	38.2	10-16 maximum
dairy fat, %	16.4	15 maximum
total fat, %	24	25-40
milk solids not fat (MSNF), %	40.1
proteins, %	26
alcohol, %	11.9

List of recipes

№074 "Variety" (Housing) included in recipes:

№074 "Variety"

No. 074

Recipe on №074 "Variety" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

№074 "Variety" (Housing) included in recipes:

Recipe on №074 "Variety" (Housing) contained in handbooks:

calculations, forms, documents: