KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 352.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Blackcurrant podvarka69.0 160.67 110.86 56.57 39.03 
3Alcohol—  119.85 —   42.20 —   
4water—  23.19 —   8.16 —   
5Blackcurrant essence—  0.55 —   0.19 —   
Total19.0 81.0 1023.55 829.07 360.39 291.92 
Losses 2.3%19.07 6.72 
Output19.0 81.0 1000.00 810.00 285.20 
Losses before baking/boiling, shrinkage 1.15028%81.0 11.77 9.54 4.15 3.36 
Losses after baking/boiling, shrinkage 1.15028%81.0 11.77 9.54 4.15 3.36