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Constructor ganache: Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 351.8 g
unfinished
products
in kind
in solids
Sign up99.85253.05 252.67 
Blackcurrant podvarka69.0 56.52 39.00 
Alcohol—  42.16 —   
water—  8.16 —   
Blackcurrant essence—  0.19 —   
Total291.67 
Output in finished product81.0 351.80 284.96 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %19.020 maximum
total sugar, %284.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.1
alcohol, %41.2