KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №078 "Zaporozhets beyond the Danube"

No. 078
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 235.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 353.58 350.40 83.37 82.62 
Total12.7 87.3 1010.15 882.22 238.19 208.03 
Losses 1.0%8.86 2.09 
Output12.7 87.3 1000.00 873.35 205.94 
Losses before baking/boiling, shrinkage 0.5024%87.3 5.08 4.43 1.20 1.05 
Losses after baking/boiling, shrinkage 0.5024%87.3 5.08 4.43 1.20 1.05 
Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 154.82 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Blackcurrant podvarka69.0 160.67 110.86 24.87 17.16 
3Alcohol—  119.85 —   18.56 —   
4water—  23.19 —   3.59 —   
5Blackcurrant essence—  0.55 —   0.085—   
Total19.0 81.0 1023.55 829.07 158.46 128.36 
Losses 2.3%19.07 2.95 
Output19.0 81.0 1000.00 810.00 154.82 125.40 
Losses before baking/boiling, shrinkage 1.15028%81.0 11.77 9.54 1.82 1.48 
Losses after baking/boiling, shrinkage 1.15028%81.0 11.77 9.54 1.82 1.48 
Consolidated recipe, k=1.008364
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 235.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85111.36 111.19 112.29 112.12 
2Chocolate glaze [Skurikhin]99.1 83.37 82.62 84.07 83.31 
3Blackcurrant podvarka69.0 24.87 17.16 25.08 17.31 
4Alcohol—  18.56 —   18.71 —   
5water—  3.59 —   3.62 —   
6Sign up—  0.085—   0.086—   
Total241.84 210.98 243.86 212.74 
Total phase loss 2.4%5.04 
Other losses 0.83%1.76 
General losses 3.2%6.81 
Output87.3 235.80 205.94 235.80 205.94