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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №078 "Zaporozhets beyond the Danube" → No. 078 → Consolidated recipe

Consolidated recipe №078 "Zaporozhets beyond the Danube"

No. 078
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 189.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 353.58 350.40 66.93 66.33 
Total12.7 87.3 1010.15 882.22 191.22 167.00 
Losses 1.0%8.86 1.68 
Output12.7 87.3 1000.00 873.35 165.33 
Losses before baking/boiling, shrinkage 0.5024%87.3 5.08 4.43 0.96 0.84 
Losses after baking/boiling, shrinkage 0.5024%87.3 5.08 4.43 0.96 0.84 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 124.29 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Blackcurrant podvarka69.0 160.67 110.86 19.97 13.78 
3Alcohol—  119.85 —   14.90 —   
4water—  23.19 —   2.88 —   
5Blackcurrant essence—  0.55 —   0.068—   
Total19.0 81.0 1023.55 829.07 127.22 103.04 
Losses 2.3%19.07 2.37 
Output19.0 81.0 1000.00 810.00 124.29 100.67 
Losses before baking/boiling, shrinkage 1.15028%81.0 11.77 9.54 1.46 1.19 
Losses after baking/boiling, shrinkage 1.15028%81.0 11.77 9.54 1.46 1.19 
Consolidated recipe, k=1.008364
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 189.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8589.40 89.27 90.15 90.01 
2Chocolate glaze [Skurikhin]99.1 66.93 66.33 67.49 66.89 
3Blackcurrant podvarka69.0 19.97 13.78 20.14 13.89 
4Alcohol—  14.90 —   15.02 —   
5water—  2.88 —   2.91 —   
6Sign up—  0.068—   0.069—   
Total194.15 169.37 195.77 170.79 
Total phase loss 2.4%4.05 
Other losses 0.83%1.42 
General losses 3.2%5.47 
Output87.3 189.30 165.33 189.30 165.33 
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