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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №078 "Zaporozhets beyond the Danube" → No. 078 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №078 "Zaporozhets beyond the Danube" No. 078

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 666.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85317.59 317.11 —   —   99.75 316.80 
Chocolate glaze [Skurikhin]99.1 237.77 235.63 34.47 81.96 48.15 114.49 
Blackcurrant podvarka69.0 70.94 48.95 —   —   67.00 47.53 
Alcohol—  52.92 —   —   —   —   —   
water—  10.24 —   —   —   —   —   
Sign up—  0.24 —   —   —   —   —   
Total601.69 12.29 81.96 71.80 478.82 
Output in finished product87.3 582.44 11.9  79.34 69.5  463.50 
Mass fraction by dry matter582.44 13.6  79.34 79.6  463.50 
To the aqueous phase84.6  
List of recipes

Recipe on №078 "Zaporozhets beyond the Danube" contained in handbooks:

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