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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Rum body
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Rum body
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Rum body
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №086 "Prosit" (Rum body) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Rum body
- Technological map Rum body
- Energy value Rum body
- Mass fraction of sugar and fat Rum body
- Nutritional value Rum body
- Constructor ganache Rum body
- The cost of raw materials for Rum body
- Homemade recipe Rum body
- Technology instruction Rum body
- Recipe Rum body
- Technical and technological map Rum body