KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Rum body

Rum body
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 567.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Alcohol—  197.33 —   112.02 —   
3water—  36.11 —   20.50 —   
4Essence of rum—  0.79 —   0.45 —   
Total23.0 77.0 1023.54 788.13 581.06 447.42 
Losses 2.3%18.13 10.29 
Output23.0 77.0 1000.00 770.00 437.13 
Losses before baking/boiling, shrinkage 1.14995%77.0 11.77 9.06 6.68 5.15 
Losses after baking/boiling, shrinkage 1.14995%77.0 11.77 9.06 6.68 5.15