KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №087 "Ruslan and Lyudmila" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №087 "Ruslan and Lyudmila" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 339.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85272.11 271.70 —   —   99.75 271.43 
Plum puree10.0 95.21 9.52 0.22 0.21 9.09 8.65 
Cognac—  17.41 —   —   —   —   —   
Total281.22 0.0600.21 82.57 280.08 
Output in finished product81.0 274.75 0.1  0.21 80.7  273.64 
Mass fraction by dry matter274.75 0.1  0.21 99.6  273.64 
To the aqueous phase80.9  
List of recipes

№087 "Ruslan and Lyudmila" (Housing) included in recipes:

№087 "Ruslan and Lyudmila"No. 087

Recipe on №087 "Ruslan and Lyudmila" (Housing) contained in handbooks:

calculations, forms, documents: