Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → No. 093 "Krylov's Fables" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 625.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	254.39	254.01
Roasted almond kernel	97.5	178.07	173.62
Cocoa mass	97.4	93.74	91.31
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	63.60	53.42
Cocoa-butter [cocoa butter]	100.0	50.87	50.87
Sign up	40.0	3.56	1.43
Vanillin	—	0.13	—
Total			624.66
Output in finished product	96.9	625.30	605.92

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	3.1	20 maximum
total sugar, %	252.2	25-30 minimum
cocoa butter, %	93.9	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	44.2	10-16 maximum
dairy fat, %	50.9	15 maximum
total fat, %	241	25-40
milk solids not fat (MSNF), %	0.9
proteins, %	51
alcohol, %	0.0

List of recipes

No. 093 "Krylov's Fables" (Housing) included in recipes:

No. 093 "Krylov's Fables"

# 093

Recipe on No. 093 "Krylov's Fables" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

No. 093 "Krylov's Fables" (Housing) included in recipes:

Recipe on No. 093 "Krylov's Fables" (Housing) contained in handbooks:

calculations, forms, documents: