KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 095 "Weighty" Housing

No. 095 "Weighty" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up671.92 613.27 492.80 322.92 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]273.57 249.69 200.64 131.47 
Cognac28.80 26.28 21.12 13.84 
Total974.28 889.24 714.56 468.23 
Output

Chocolate cream in candy No. 95

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up302.96 276.51 222.19 145.60 
Cocoa mass274.16 250.23 201.07 131.76 
Dried milk with sugar57.71 52.67 42.33 27.74 
Cocoa-butter [cocoa butter]38.47 35.12 28.22 18.49 
Cognac11.52 10.51 8.45 5.53 
Sign up0.39 0.36 0.29 0.19 
Total685.20 625.40 502.55 329.30 
Output671.92 613.27 492.80 322.92 

Dried milk with sugar in candy No. 95.98

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up37.45 34.18 27.47 18.00 
Granulated sugar30.34 27.69 22.25 14.58 
Total67.79 61.87 49.72 32.58 
Output57.71 52.67 42.33 27.74 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up302.96 276.51 222.19 145.60 
Cocoa mass274.16 250.23 201.07 131.76 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]273.57 249.69 200.64 131.47 
Cognac40.31 36.79 29.57 19.37 
Cocoa-butter [cocoa butter]38.47 35.12 28.22 18.49 
Sign up37.45 34.18 27.47 18.00 
Granulated sugar30.34 27.69 22.25 14.58 
Vanillin0.39 0.36 0.29 0.19 
Total997.65 910.57 731.70 479.46 
Output953.20 870.00 699.10 458.10