KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → №101 "Salute" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 650.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Chocolate semi-finished product99.3 333.87 331.53 217.05 215.53 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 133.94 112.51 87.07 73.14 
4Roasted cashew kernels [2]97.5 92.37 90.06 60.05 58.55 
Total3.0 97.0 1022.06 991.83 664.44 644.79 
Losses 2.2%21.83 14.19 
Output3.0 97.0 1000.00 970.00 630.60 
Losses before baking/boiling, shrinkage 1.10031%97.0 11.25 10.91 7.31 7.09 
Baking/boiling -0.04%-0.44 -0.28 
Losses after baking/boiling, shrinkage 1.10031%97.0 11.25 10.91 7.31 7.09 
List of recipes
Praline semifinished in candy No. 101
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 300.27 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted almond kernel97.5 278.44 271.48 83.61 81.52 
3Cocoa-butter [cocoa butter]100.0 175.47 175.47 52.69 52.69 
4Vanilla essence—  1.53 —   0.46 —   
Total0.92 99.081012.37 1003.04 303.98 301.18 
Losses 1.2%12.04 3.62 
Output0.9 99.1 1000.00 991.00 300.27 297.57 
Losses before baking/boiling, shrinkage 0.60035%99.086.08 6.02 1.82 1.81 
Baking/boiling 0.02%0.22 0.065
Losses after baking/boiling, shrinkage 0.60035%99.1 6.08 6.02 1.82 1.81 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 650.1 kg finished product
in kind
in solids
1Sign up99.3 217.05 215.53 
2Granulated sugar99.85167.23 166.98 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 87.07 73.14 
4Roasted almond kernel97.5 83.61 81.52 
5Roasted cashew kernels [2]97.5 60.05 58.55 
6Sign up100.0 52.69 52.69 
7Vanilla essence—  0.46 —   
Total668.16 648.40 
General losses 2.7%17.81 
Output97.0 650.10 630.60 
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Recipe on №101 "Salute" (Housing) contained in handbooks:

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