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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Whipped candies → №112 "Garden Strawberry" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №112 "Garden Strawberry" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 14.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.856.36 6.35 —   —   99.75 6.34 
Strawberry cooking69.0 3.36 2.32 —   —   67.00 2.25 
Starch syrup78.0 3.15 2.45 0.30 0.01042.75 1.35 
Strawberry puree10.0 2.47 0.25 —   —   —   —   
Raw egg white12.0 0.83 0.10 —   —   0.9450.010
Sign up40.0 0.20 0.081—   —   —   —   
Agar (E406)85.0 0.19 0.16 —   —   —   —   
Essence strawberry—  0.009—   —   —   —   —   
Total11.71 0.0700.01068.62 9.95 
Output in finished product79.0 11.46 0.1  0.01067.2  9.74 
Mass fraction by dry matter11.46 0.1  0.01085.0  9.74 
To the aqueous phase76.2  
List of recipes

№112 "Garden Strawberry" (Housing) included in recipes:

№112 "Garden Strawberry"No. 112

Recipe on №112 "Garden Strawberry" (Housing) contained in handbooks:

calculations, forms, documents: