KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №116 "Agat" → Housing → Home

Homemade recipe №116 "Agat" Housing

№116 "Agat" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up494.52 882.87 913.12 487.66 
Cocoa-butter [cocoa butter]24.73 44.14 45.66 24.38 
Crushed waffles9.94 17.75 18.36 9.80 
Vanillin0.11 0.19 0.19 0.10 
Total529.29 944.95 977.33 521.95 
Output
List of recipes

Praline semifinished in candy No. 116

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up146.91 262.28 271.27 144.87 
Roasted cashew kernels [2]127.54 227.70 235.50 125.77 
Whole milk powder the weight ratio of fat 26%103.01 183.90 190.20 101.58 
Cocoa mass98.10 175.14 181.15 96.74 
Cocoa-butter [cocoa butter]24.53 43.79 45.29 24.19 
Total500.10 892.82 923.41 493.16 
Output494.52 882.87 913.12 487.66 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up146.91 262.28 271.27 144.87 
Roasted cashew kernels [2]127.54 227.70 235.50 125.77 
Whole milk powder the weight ratio of fat 26%103.01 183.90 190.20 101.58 
Cocoa mass98.10 175.14 181.15 96.74 
Cocoa-butter [cocoa butter]49.25 87.93 90.95 48.57 
Sign up9.94 17.75 18.36 9.80 
Vanillin0.11 0.19 0.19 0.10 
Total534.87 954.90 987.62 527.45 
Output526.30 939.60 971.80 519.00 

№116 "Agat" (Housing) included in recipes:

№116 "Agat"No. 116

Recipe on №116 "Agat" (Housing) contained in handbooks:

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