KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №134 "Nuts in chocolate" → Housing → Home

Homemade recipe №134 "Nuts in chocolate" Housing

№134 "Nuts in chocolate" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up546.94 15.67 374.37 720.53 
Roasted kernels102.03 2.92 69.84 134.41 
Vanillin0.39 0.0110.27 0.51 
Total649.36 18.61 444.47 855.45 
Output
List of recipes

Praline semifinished in candy No. 134

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up309.73 8.88 212.01 408.03 
Roasted kernels131.01 3.75 89.68 172.59 
Cocoa mass88.97 2.55 60.90 117.21 
Cocoa-butter [cocoa butter]23.82 0.68 16.31 31.39 
Total553.54 15.86 378.89 729.22 
Output546.94 15.67 374.37 720.53 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up309.73 8.88 212.01 408.03 
Roasted kernels233.04 6.68 159.51 307.01 
Cocoa mass88.97 2.55 60.90 117.21 
Cocoa-butter [cocoa butter]23.82 0.68 16.31 31.39 
Vanillin0.39 0.0110.27 0.51 
Total655.96 18.80 448.99 864.15 
Output645.60 18.50 441.90 850.50 

№134 "Nuts in chocolate" (Housing) included in recipes:

№134 "Nuts in chocolate"No. 134

Recipe on №134 "Nuts in chocolate" (Housing) contained in handbooks:

calculations, forms, documents: