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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №137 "Silver Hoof" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №137 "Silver Hoof" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 289.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85117.97 117.79 —   —   99.80 117.73 
Roasted kernels97.5 79.62 77.63 52.00 41.40 1.00 0.80 
Cocoa-butter [cocoa butter]100.0 32.44 32.44 100.00 32.44 —   —   
Sheet wafers (in candy Marshmallows)95.5 29.49 28.17 —   —   —   —   
Whole milk powder the weight ratio of fat 26%96.0 17.69 16.99 25.00 4.42 —/39.30 —/6.95 
Sign up96.0 17.69 16.98 —   —   —   —   
Vanillin—  0.043—   —   —   —   —   
Total290.00 27.01 78.26 42.47 123.05 
Output in finished product98.3 284.78 26.5  76.85 41.7  120.84 
Mass fraction by dry matter284.78 27.0  76.85 42.4  120.84 
To the aqueous phase96.1  
List of recipes

№137 "Silver Hoof" (Housing) included in recipes:

№137 "Silver Hoof"No. 137

Recipe on №137 "Silver Hoof" (Housing) contained in handbooks:

calculations, forms, documents: