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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №139 "Violet" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 439.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Confectionery fat	99.7	199.01	198.41	87.54	87.28
3	Dry cream	96.0	119.10	114.34	52.39	50.30
4	Cocoa powder [Skurikhin]	95.0	89.33	84.86	39.30	37.33
5	Breadcrumbs	92.0	84.37	77.62	37.11	34.15
6	Sign up
7	Vanilla essence	—	1.00	—	0.44	—
8	Soybean phosphatide concentrate	99.0	0.50	0.50	0.22	0.22
	Total	1.9 98.1	1018.76	998.99	448.15	439.46
	Losses 1.8%			17.99		7.91
	Output	1.9 98.1	1000.00	981.00		431.54
	Losses before baking/boiling, shrinkage 0.90041%	98.1	9.17	9.00	4.04	3.96
	Baking/boiling 0.04%		0.42		0.18
	Losses after baking/boiling, shrinkage 0.90041%	98.1	9.17	9.00	4.03	3.96